Stick the meat probe in your whole chicken. Set the digital food thermometer up outside your oven. Use the chicken setting. Put the probes back in to test again. Test until it beeps. Enjoy a perfect roast chicken.

Use your instant-read meat thermometer to test if your T-bone steak is cooked a perfect medium-rare. Take the guesswork out of cooking. Flawless meat each time.

Cook beef, lamb, pork, fish and more. Just stick the probe in and select the right setting. Too easy mate. Want to measure liquid? Just place the probe in to take the temperature then take it out and clean it.

Why settling for measuring from just one place? Use your digital cooking thermometer to measure two things at once. Measure the pork roast in the oven and the chicken breast frying on the stove.

Your temperature probe can be submerged in liquid for short periods of time. Use it for deep frying things up to 250°c. You can even measure things all the way down to -20°c.